It looks like sugar with no aftertaste. Unlike sugar, erythritol fights by neutralizing plaque acids. This erythritol is found in nature and offers an intensely sweet flavor, without any of the calories, and is safe for diabetics and allergy sufferers. Erythritol, discovered in the mid nineteenth century and safely used ever since, is valued for providing the sweetness of sugar without any of the adverse side-effects sometimes associated with other sugar substitutes. Utilizes a specialized formula to produce the purest and most wholesome Erythritol. There are no other ingredients or additives in here; only honest-to-goodness natural Erythritol. Add it to coffee or tea, cakes or cookies, and to just about anything else you want to sweeten. Great for baking and it is free from gluten.
Pure Erythritol Crystalline Powder (Non-GMO)