The Chia plant originates from South and Central America,where it was first cultivated for human use over 4000 years ago by the Aztecs, the Mayans and other native American tribes who relied on the seed as a staple food crop. In the 21st century, chia is grown and consumed commercially in its native south and central America. Despite their small size , chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acid,rich in antioxidants, and they provide fibre,iron and calcium. Omega-3 fatty acid help raise HDL cholesterol, the'good' cholesterol that protects against heart attack and stroke.
100% Organic Chia Seeds
Product Of Bolivia
Organic Chia Seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calories seeds can be added to your favorite beverage and oats or used to create chia pudding. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favorite yoghurt and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast.
Store in cool & dry place.
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